Blog

Get behind the scenes…

Our wine cellar – home to the Southern Hemisphere’s largest privately owned collections of wines from Bordeaux and Burgundy – has been transformed into a welcoming space befitting of the our prestigious $2.8 million wine collection. The refurbished space now provides hotel guests and visitors to Dunkeld with curated wine experiences, representative of our extensive […]

New restaurant news!

We are delighted to announce that a new restaurant is planned to open in October 2017 called Wickens at the Royal Mail Hotel here at the Royal Mail! The new restaurant will be named after Robin Wickens who has worked as our Executive Chef since September 2013. The current Dining Room will close upon the […]