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Wickens

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Wickens is a degustatory journey, intimately connected to nature.

Seasonal Menu

Welcome Spring. As we usher in the warmer and longer days, our diners are set to savour the daily harvest of spring produce along with the finest cuts of spring lamb reared by our farms team in neighboring pastures.

2023 pricing: Five Course 275pp or Eight Course 320pp
Chefs Table 360pp
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Wine Cellar Match 185
French Match 250
Non-alcoholic match 95

Beverage matches are optional, match price changes if eight-course menu is selected. Please ensure you have advised any requirements such as pescatarian, vegetarian, vegan, gluten or lactose intolerant menus, prior to arrival. Not all dietary requirements can be catered for. Late menu changes to accommodate dietary requirements are often unable to be met. Full booking terms and conditions can be found here

Reservations

One Dinner Sitting – Thursdays, Fridays & Saturdays
Special Lunch Service – Saturday 10th June
Private Dining Room available – seats 14 people
Chef’s Table available – seats 2-4 people

Wickens is often booked out two months in advance. Additional table availability is provided to guests staying at the Royal Mail Hotel. If your desired date is not available, we welcome you to join the waiting list. All diners are required to undertake the five or eight course menu option.

Check availability
Book Lunch Saturday 10th May
Food
Award-winning fine dining, evolving in harmony with the daily harvest.

The hallmark experience of the Royal Mail Hotel, Executive Chef Robin Wickens’ critically-acclaimed tasting menu offers an unbuttoned approach to fine dining, celebrating produce grown just metres away in our organic Kitchen Garden.

Food
The Winter garden, a testament to nature’s resilience

Amidst the chill of the season, the garden’s transformation captivates the senses, as earthy scents and vibrant colors intermingle. It is here that the essence of Winter’s culinary wonders takes shape, inspiring the creative spirit and inviting our Chef’s to craft delightful dishes that warm the soul.

Wine
Perfect pairings, curated from our 4,200-bottle wine list.

Complete your Wickens dining experience with wine from the Royal Mail Cellar. Sample our unparalleled selection of Bordeaux and Burgundy, try something a little closer to home, or leave it in the deft hands of our sommelier with a Cellar or French Match.

“Our approach is a true expression of Dunkeld’s soil and seasons — flavour is cultivated on the land, and finessed in the kitchen.”

Robin Wickens, executive chef
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The Wickens dining room
Food

Behind discrete doors, a highly immersive experience unfolds, with the kitchen as its stage.

Witness the team’s expertly choreographed movements at the Chef’s Table, where up to four guests can be seated front-row amongst the kitchen action. 

 For special occasions and larger groups, up to 14 can be accommodated within the Private Dining Room. 

The Wickens kitchen
Set within stunning surrounds, uninterrupted views bring the outside in.

Emphasising Wickens’ inherent connection to the natural world, the dining room was thoughtfully designed with rich timbers, polished sandstone finishings, and floor-to-ceiling windows framing a panorama of southern Gariwerd (Grampians National Park). 

 

Wickens by day
The Wickens garden
The Wickens garden

Dine at Parker Street Project on your second evening.

The restaurant and adjoining wine bar are casual and welcoming, serving relaxed, seasonal fare alongside wines from the Royal Mail Hotel cellar.

View Parker Street
Join us in beautiful Dunkeld, Vic
food,
wine,
people,
& place.
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Open Wednesday to Sunday – our phone lines are often busy, if your enquiry is not urgent please email us at relax@royalmail.com.au

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Aboriginal Flag

In the spirit of reconciliation, Royal Mail Hotel acknowledges and pays respect to the Traditional Custodians of the land we are on, the Gunditjmara and Eastern Maar Peoples and their elders past, present and future. Continue reading.

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