The hallmark experience of the Royal Mail Hotel, Executive Chef Robin Wickens’ critically-acclaimed tasting menu offers an unbuttoned approach to fine dining, celebrating produce grown just metres away in our organic Kitchen Garden.
Amidst the chill of the season, the garden’s transformation captivates the senses, as earthy scents and vibrant colors intermingle. It is here that the essence of Winter’s culinary wonders takes shape, inspiring the creative spirit and inviting our Chef’s to craft delightful dishes that warm the soul.
Complete your Wickens dining experience with wine from the Royal Mail Cellar. Sample our unparalleled selection of Bordeaux and Burgundy, try something a little closer to home, or leave it in the deft hands of our sommelier with a Cellar or French Match.