Conducted by the Royal Mail Hotel’s chefs and gardeners, the tour demonstrates the organic practices employed by the hotel and how the daily harvest influences the menus at both Parker St Project and Wickens.
The produce is grown organically, without the use of herbicides and pesticides. This method of farming means our produce is flavourful and just how nature intended it to be.
Contact reception for meeting points. Click the link below to see the kitchen garden location on google maps. Other times can be scheduled for groups with advance booking.
Join our sommeliers on a tour of the award-winning wine cellar, holding an impressive 25,000 bottles.
Learn about our captive breeding program and environmental initiatives.
Join our sommeliers on a tour of the award-winning wine cellar, holding an impressive 25,000 bottles.
Learn about our captive breeding program and environmental initiatives.
Open Wednesday to Sunday – our phone lines are often busy, if your enquiry is not urgent please email us at relax@royalmail.com.au
In the spirit of reconciliation, Royal Mail Hotel acknowledges and pays respect to the Traditional Custodians of the land we are on, the Gunditjmara and Eastern Maar Peoples and their elders past, present and future. Continue reading.
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