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The Seasonal Supper

Chef’s selection supper,

designed to enjoy in-room

While our restaurants and bar are closed on Sunday to Tuesday evenings, you can enjoy a curated selection of our chef favourites, delivered to your room.

Food

The Seasonal Supper for Two. $80

A chef’s selection of charcuterie, cheeses, salads, our olives and pickles, lavosh and a sweet treat. Vegetarian and gluten-free options available. Delivered in-room between 4 – 5pm. Contact us at relax@royalmail.com.au to order as follows: For Sunday delivery, order by 5pm Friday prior, for Monday nights, order by 5pm Sunday and for Tuesday night, order by 5pm Monday.  

Wines chosen by our sommeliers to pair with The Seasonal Supper:

Sparkling

Domaine de Saint Gal, Champagne 375ml $75

Alpino Prosecco 750ml $35

Patrick Sullivan ‘Carousal’ blanc de blanc  $55

White – 750ml

Curly Flat, Chardonnay- 375ml $47

Domaine Verget ‘Terres De Pierres’ $59

Wickhams road, Pinot Grigio $40

Fallen Giants, Riesling $45

Hoddles Creek, Sauvignon Blanc  $35

Red – 750ml

Curly Flat, Pinot Noir- 375ml $47

Tolpuddle, Pinot Noir $120

Chateau La Font Nueve, Cabernet Blend $40

Lethbridge ‘Il Regalo di Compleanno’, Nebbiolo $55

Best’s ‘Bin 1’- Shiraz $45

Sweet 750ml

Rockford ‘Cane Cut’, Semillon- 375ml $55

Doisy Daene, Sauternes  $95

 

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Express your interest
Reception:
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You are welcome to email us anytime at relax@royalmail.com.au 

Our reservations team can also be contacted on + 61 3 5577 2241

Contact us to plan a stay on Sunday, Monday & Tuesday evenings.

Aboriginal Flag

In the spirit of reconciliation, Royal Mail Hotel acknowledges and pays respect to the Traditional Custodians of the land we are on, the Gunditjmara and Eastern Maar Peoples and their elders past and present. Continue reading.

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