While our restaurants and bar are closed on Sunday to Tuesday evenings, you can enjoy a curated selection of our chef favourites, delivered to your room.
Food
The Seasonal Supper for Two. $80
A chef’s selection of charcuterie, cheeses, salads, our olives and pickles, lavosh and a sweet treat. Vegetarian and gluten-free options available. Delivered in-room between 4 – 5pm. Contact us at relax@royalmail.com.au to order as follows: For Sunday delivery, order by 5pm Friday prior, for Monday nights, order by 5pm Sunday and for Tuesday night, order by 5pm Monday.
Wines chosen by our sommeliers to pair with The Seasonal Supper:
Sparkling
Domaine de Saint Gal, Champagne 375ml $75
Alpino Prosecco 750ml $35
Patrick Sullivan ‘Carousal’ blanc de blanc $55
White – 750ml
Curly Flat, Chardonnay- 375ml $47
Domaine Verget ‘Terres De Pierres’ $59
Wickhams road, Pinot Grigio $40
Fallen Giants, Riesling $45
Hoddles Creek, Sauvignon Blanc $35
Red – 750ml
Curly Flat, Pinot Noir- 375ml $47
Tolpuddle, Pinot Noir $120
Chateau La Font Nueve, Cabernet Blend $40
Lethbridge ‘Il Regalo di Compleanno’, Nebbiolo $55
Best’s ‘Bin 1’- Shiraz $45
Sweet 750ml
Rockford ‘Cane Cut’, Semillon- 375ml $55
Doisy Daene, Sauternes $95
You are welcome to email us anytime at relax@royalmail.com.au
Our reservations team can also be contacted on + 61 3 5577 2241
Contact us to plan a stay on Sunday, Monday & Tuesday evenings.
In the spirit of reconciliation, Royal Mail Hotel acknowledges and pays respect to the Traditional Custodians of the land we are on, the Gunditjmara and Eastern Maar Peoples and their elders past and present. Continue reading.
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