While our restaurants and bar are closed on Sunday to Tuesday evenings, you can enjoy a curated selection of our chef favourites, delivered to your room.
Food
The Seasonal Supper for Two. $80
A chef’s selection of charcuterie, cheeses, salads, our olives and pickles, focaccia and a sweet treat. Vegetarian and gluten-free options available. Delivered in-room between 4 – 5pm. Contact us at relax@royalmail.com.au to order as follows: For Sunday delivery, order by 5pm Friday prior, for Monday nights, order by 5pm Sunday and for Tuesday night, order by 5pm Monday.
Wines chosen by our sommeliers to pair with The Seasonal Supper:
Sparkling
n.v Billecart Salmon, 375ml $135
n.v Taittinger Cuvee Prestige, 750ml $190
n.v Mt Moriac ‘Blanc de Blanc’, 750ml $50
White – 750ml
2019 La Chablisienne ‘La sirene’ Chardonnay $69
2020 Mt Moriac Pinot Gris $39
2023 Montara Riesling $58
2020 Joseph Colin ‘les champlots 1er cru Chardonnay $210
Red – 750ml
2021 Domaine Alain Jeanniard vielles vignes, Pinot Noir $127
2018 Chateau la font Nueve Cabernet Blend, $55
2022 Giulia Negri – Langhe ‘Pian Delle Molle’ Nebbiolo $45
2022 Fallen Giants Shiraz $58
Sweet 750ml
2014 Chateau Rieussec Semillon/Sauvignon Blanc $150
You are welcome to email us anytime at relax@royalmail.com.au
Our reservations team can also be contacted on + 61 3 5577 2241
Contact us to plan a stay on Sunday, Monday & Tuesday evenings.
In the spirit of reconciliation, Royal Mail Hotel acknowledges and pays respect to the Traditional Custodians of the land we are on, the Gunditjmara and Eastern Maar Peoples and their elders past and present. Continue reading.
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