Welcome Autumn. As daylight wanes and a refreshing chill graces the air, our guests are set to savour the new harvest of autumn produce from earthy root vegetables to hearty brassicas and delicate mushrooms, the menu showcases the best of Autumns bounty. As always, the seasons produce is paired with the finest cuts of beef & lamb reared by our farms team in neighboring pastures.
2024 pricing: Five Course 300pp or Eight Course 355pp
Chefs Table 370pp
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Wine Cellar Match 195
French Match 265
Non-alcoholic match 120
Beverage matches are optional, match price changes if eight-course menu is selected. Please ensure you have advised any requirements such as pescatarian, vegetarian, vegan, gluten or lactose intolerant menus, prior to arrival. Not all dietary requirements can be catered for. Late menu changes to accommodate dietary requirements are often unable to be met. Full booking terms and conditions can be found here