WICKENS AT ROYAL MAIL HOTEL
Friday & Saturday – Dinner
Saturday – Lunch
Wickens at Royal Mail Hotel is a fine-dining experience, encompassing the four stories of the hotel – food, wine, people and place.
Food – Experience the inspired degustation menus, created by Executive Chef Robin Wickens. Each menu utilises the season’s available produce grown meters away in the hotel’s 1.2-hectare kitchen garden.
Wine – The world-class wine list showcases bottles from the impressive 25,000 bottle wine cellar. Three types of wine matches are led by our sommeliers – cellar, iconic Australian and French.
People – The kitchen is set like a stage, with all of the dining tables facing the kitchen and the team at work. If that is not close enough, located within the kitchen there is a Chef’s Table available for up to four people. Additionally, groups of up to 14 have access to the private dining room.
Place – Taking advantage of the spectacular views of the southern Gariwerd (Grampians National Park), the striking restaurant has floor to ceiling vistas overlooking Wurgarri (Mount Sturgeon) and Mud-Dadjug (Mount Abrupt). The restaurant was designed with ambience and local materials in mind.
We serve a Chefs Tasting menu which frequently changes, as it is dictated by produce harvested daily from our kitchen garden. Please ensure you have advised any requirements such as pescatarian, vegetarian, vegan, gluten or lactose intolerant menus, prior to arrival. Not all dietary requirements can be catered for. Late menu changes to accommodate dietary requirements are often unable to be met.
Menu 190 – Cellar Match 130 – French Match 200
Cancellations less than 48 hours prior will incur fees.
We do not offer any reduction in either menu size or price for children, and cannot allow prams or highchairs in the venue due to space restrictions.
For group reservations of 6 or more guests, please call us on 03 5577 2241.
We will contact you 48 hours prior to your reservation to confirm details. We reserve the right to cancel an unconfirmed booking.