Press

Masterchef: Behind-the-scenes with Robin Wickens

How did you feel when you were approached to be a guest chef on season 10 of MasterChef? It was exciting and humbling to be considered for such a popular TV show and its most significant season yet. It has such a loyal following and it’s a privilege to show my passion for food and […]

Double Gold at Victorian Tourism Awards!

We are delighted to take first place in two categories at the 2017 RACV Victorian Tourism Awards; for Deluxe Accommodation – two years running – and for Tourism Restaurant and Catering Services. The judges recognised excellence in offering guests immersive food and wine experiences, including sommelier and chef led wine cellar and kitchen garden tours. […]

Bookings for Wickens at Royal Mail Hotel now open!

Be among the first to dine at Wickens at Royal Mail Hotel with our new subscriber only package for $600 per couple/twin ($650 on Friday and Saturday nights). You’ll enjoy overnight accommodation, kitchen garden and wine cellar tours, breakfast AND be one of the first to dine in our beautiful new restaurant, from October 13th. Click here and […]

World’s 50 Best visits Dunkeld

We were thrilled to be part of the epic ‘Worlds 50 Best Restaurants’’ event that descended on Melbourne in early June. This event had only ever been held in New York and London, so it was a huge coup for Tourism Australia to attract the event to our shores. A gala event on April 5 […]

New restaurant news!

We are delighted to announce that a new restaurant is planned to open in October 2017 called Wickens at the Royal Mail Hotel here at the Royal Mail! The new restaurant will be named after Robin Wickens who has worked as our Executive Chef since September 2013. The current Dining Room will close upon the […]