WICKENS AT ROYAL MAIL HOTEL
Wickens at Royal Mail Hotel upholds the tradition of the award-winning Royal Mail Hotel dining room by continuing the five and eight course menu options that reflect locality and available produce growing in the hotel’s kitchen garden.
The restaurant, opened in October 2017, is in a spectacular setting with floor to ceiling vistas of the southern Grampians. The restaurant includes a Chef’s Table, located in the kitchen, available for up to four guests. Additionally, Wickens at the Royal Mail Hotel offers a welcome lounge for a pre-dinner drink and a wine corridor showcasing a selection of our extensive wine cellar, which holds the largest privately-owned collection of Bordeaux and Burgundy in the Southern Hemisphere.
Namesake and Executive Chef Robin Wickens says “guests dining in the new restaurant will see how its architecture and design connect with the surrounding land, the kitchen garden, the wine collection and references the heritage of the Royal Mail Hotel.”
Groups up to 14 guests can enjoy the surrounds of a private dining area set within the restaurant.
Open Wednesday to Sunday – Dinner
Open Saturday to Sunday – Lunch
You'll be treated to an exceptional experience, whatever the menu. The menu below should be viewed as an indication only, as the kitchen garden dictates what ends up in the kitchen every day!