EXPLORE THE REGION
ROYAL MAIL HOTEL,
DUNKELD AND GRAMPIANS
Whilst visiting, immerse yourself in the daily life of the Royal Mail Hotel by partaking in the daily kitchen garden and wine cellar tours, native wildlife experiences and surrounding Dunkeld and Grampians walks.
Chef led kitchen garden tours at 11am and are free for hotel guests to learn more about the sustainable food philosophies that guide Robin Wickens’ menus. Allow 45 minutes.
Wine cellar tours are undertaken by the Royal Mail Hotel’s sommeliers at 3.30pm from Tuesday to Sunday and includes a comparative wine tasting amongst the hotel’s 28,000 bottle collection. $25.00 per person. Allow 30 minutes.
Learn about our captive breeding program and environmental initiatives and get up close and person with endangered native Australian animals during our wildlife feeding tours held Monday to Saturday at 4.30pm.
All tours needs to be pre-booked the evening prior at reception. Download a brochure here.