Whilst visiting, get a taste of the daily life of the Royal Mail Hotel by joining the kitchen garden and wine cellar tours, native wildlife experiences and surrounding Dunkeld and Grampians walks.

Chef led kitchen garden tours at 10am and are free for hotel guests. Learn more about the sustainable food philosophies that guide Robin Wickens’ menus. Allow 45 minutes.

Wine cellar tours are guided by the Royal Mail Hotel’s sommeliers at 3.30pm from Tuesday to Sunday and includes a comparative wine tasting, set amongst the hotel’s 28,000 bottle collection. $25.00 per person. Allow 30 minutes.

Learn about our captive breeding program and environmental initiatives and get up close and personal with endangered native Australian animals. The wildlife feeding tours are held Monday to Saturday at 4.30pm.

All tours needs to be pre-booked the evening prior at reception. Download a brochure here.

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