Whilst visiting, immerse yourself in the daily life of the Royal Mail Hotel by partaking in the daily kitchen garden and wine cellar tours, native wildlife experiences and surrounding Grampians walks.

Chef led kitchen garden excursions depart reception daily at 11am and are free for hotel guests to learn more about the sustainable food philosophies that guide Robin Wickens’ menus. Allow 45 minutes.

Wine cellar tours are undertaken by a member of the Royal Mail Hotel’s dedicated food and wine staff at 3.30pm from Tuesday to Sunday and includes a comparative wine tasting amongst the hotel’s 28,000 bottle collection. $25.00 per person. Allow 30 minutes.

Learn about our captive breeding program and environmental initiatives and get up close and person with endangered native Australian animals during our wildlife feeding tours held Monday to Saturday at 4.30pm.

All tours needs to be pre-booked the evening prior at reception. Download brochure here.