Whilst visiting, immerse yourself in the daily life of the Royal Mail Hotel by partaking in the daily kitchen garden and wine cellar tours, native wildlife experiences and surrounding Dunkeld and Grampians walks.

Chef led kitchen garden tours at 10am and are free for hotel guests to learn more about the sustainable food philosophies that guide Robin Wickens’ menus. Allow 45 minutes.

Wine cellar tours are undertaken by the Royal Mail Hotel’s sommeliers at 3.30pm from Tuesday to Sunday and includes a comparative wine tasting amongst the hotel’s 28,000 bottle collection. $25.00 per person. Allow 30 minutes.

Learn about our captive breeding program and environmental initiatives and get up close and person with endangered native Australian animals during our wildlife feeding tours held Monday to Saturday at 4.30pm.

All tours needs to be pre-booked the evening prior at reception. Download a brochure here.

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Grampians Wildflower Show

September 29 @ 9:30 am - September 30 @ 4:00 pm

Celebrating the wildflowers of the Grampians National Park, this show aims to showcase the flowers in their natural setting, as well as in a great display at the Halls Gap Visitor Centre. For more information, visit grampianswildflowershow.org.au

Premium Left vs Right Bank Bordeaux Dinner

October 20 @ 7:00 pm

Royal Mail Hotel is partnering with Airoldi Wines to bring you a bespoke dinner where Bordeaux wines will be the highlight. The premium wines will include, Chateau Mouton Rothschild and Chateau Chevel Blanc. When: Saturday October 20 Venue: Wickens at Royal Mail Hotel, Private Dining Room Price: $1950 per person, $3650 per double/twin Inclusions: 1 night accommodation in a Deluxe Mountain View room 5 course degustation dinner, with 2 wines per course A la carte breakfast Opportunity to purchase exclusive…

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