We are delighted to announce that a new restaurant is planned to open in October 2017 called Wickens at the Royal Mail Hotel here at the Royal Mail! The new restaurant will be named after Robin Wickens who has worked as our Executive Chef since September 2013.
The current Dining Room will close upon the opening of Wickens at the Royal Mail Hotel. This will allow for the hotel’s casual dining counterpart Parker Street Project to double in size.
“This is a once in a career opportunity to inject a deeper identity into the work my team and I have been doing at the Royal Mail”, said Robin. “The garden and the season are key elements in determining the dishes we create and from October the new dining space will add to the overall experience; making an even stronger connection between the land and the dining table”.
The new restaurant’s location has been selected due to its uninterrupted views of the Southern Grampians and access to the remainder of the property.
Details of the design, menu and further information will be released in the coming months. Follow us on Facebook and Instagram to keep up to date with all the exciting updates. We look forward to welcoming you in the new space later this year!
