FOOD & WINE

EXECUTIVE CHEF ROBIN WICKENS

Chef of the Month

Originally from Southampton, Robin worked at some of the UK’s top restaurants - Biebendum and Pied a Terre. After landing in Australia in 2000, Robin  opened his own restaurant, Interlude, in Fitzroy, Melbourne that quickly attracted many accolades and awards.

He won The Age Young Chef of the Year award in 2005 and decided on a sea-change, moving to Apollo Bay with wife Kate to open Wickens Provedore and Deli.

Robin started at the Royal Mail Hotel in 2013, adding his trademark creative whim, innovation and sustainability. Today, Robin has his name on the restaurant door – Wickens at Royal Mail Hotel. His creativity was instrumental in the design of the restaurant, kitchen and dining room. A visit to Wickens will allow guests the opportunity to see Robin’s hands on approach in the kitchen.

KITCHEN GARDEN
& FARM

The Royal Mail Hotel is home to Australia’s largest working restaurant kitchen garden. Up to 80% of the produce showcased on the various Royal Mail Hotel dining menus is grown on-site, and harvested daily by the kitchen team. The neighboring farm supplies beef and lamb which are born and bred for use specifically in the Royal Mail Hotel dining room, and further produce is grown and foraged for in surrounding orchards, olive groves and wild pastures.

To learn more about the local produce of Dunkeld, guests of the Royal Mail Hotel can take a chef-led tour of the organic kitchen garden plantings at 10am each day.

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WICKENS AT ROYAL MAIL HOTEL

The newly opened restaurant offers  Executive Chef Robin Wickens renowned five and eight course tasting experiences with the option of a range of matched wines from the hotel’s extensive cellar collection.

Open Wednesday to Saturday - Dinner
Open Saturday - Lunch

Bookings recommended.

PARKER STREET PROJECT

What was once the Royal Mail Hotel's fine dining room, is now Parker Street Project. Our destination for casual dining with shared plate style menu serves lunch and dinner seven days a week.

Breakfast: 7.30am - 11:30am
Lunch: 12pm – 3pm
Dinner: 5.30pm - Late

Public holiday surcharges apply. Bookings recommended.

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WINE CELLAR

The award-winning Royal Mail Hotel wine cellar has twice been inducted in to the Australian Wine List of the Year Awards’ Hall of Fame. It houses the largest privately owned collection of Bordeaux and Burgundy in the Southern Hemisphere and holds approximately 28,000 bottles – or $2.8 million of wine; offering guests unparalleled choice.

Guests can tour the wine cellar and participate in a comparative tasting for $25.00 per person, Tuesday to Sunday at 3.30pm.

The wines tasted during the tour will be available for purchase at special rates for hotel guests, providing a unique Royal Mail cellar door experience.

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ACCOMMODATION